Tag Archives: bread

Lodge Bread — Great Bread, Meh Everything Else

22 Feb

They say that in France a bakery can be great at bread or great at pastries, but not both.  Lodge Bread in Culver City stands as a testament to that principle.

Let’s get this out of the way: Lodge Bread makes a great loaf of bread. A real rival to Clark Street Bread for the title of best loaf in the city (and by that, I mean, best Tartine imitator in LA). I just wish I had gotten my bread and gotten out of there.
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Clark Street Bread — Is LA Becoming a Bread Town?

13 Apr



I don’t know what it is. For a town where nobody eats carbs, all of a sudden there are a few legit bakers plying their trade. I’ve written about Bakeshack, a farmers market operation that has been selling great loaves for a couple years. Now the Grand Central Market has these Clark Street Bread folks selling their Tartine knockoff loaves. Is all of LA having a cheat day?

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Bakeshack — The Closest Thing in LA to Tartine’s Bread

19 Mar

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Bakeshack is a new bread baker that has been setting up shop at farmers markets in the OC, and now is coming to the Playa Vista farmers market. They sell big, chewy loaves that are unlike almost any other bread in LA. In fact, it’s really almost a ripoff of SF’s Tartine.

This is some seriously great bread. It tastes like they just followed Chad Robertson’s directions in his Tartine cookbook. A sourdough that is not very sour. A crust that is charred but not tough or crisp. Moist chewiness is the signature here, with a bit of sour and a bit of salt.

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