Apologies to my ones of readers for the lack of posts lately. I have a little breathing space for a couple weeks, so you should see more douchey comments via this outlet.
I have been meaning to update with posts about some of my favorite places, rather than just places I’ve been to for the first time. Which brings us to Huckleberry, the place I wind up comparing all other pastries in LA to.
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Tags: Huckleberry, Milo & Olive, pastries, patisseries, Santa Monica, tartine, Zoe Nathan
Ten Ren is one of the most famous brands in tea here in Taiwan, a mark of quality despite its ubiquity. Rob Schneider is synonymous with quality in the U.S. His imprimatur signals to the consumer that a movie was made with the utmost care and only to the highest standards of taste and decorum. […]
How should we feel about culinary plagiarism? A meal at the Flying Pig (Truck) Cafe, and their blatant plagiarism of a classic Momofuku dish sparked this thought.
It sounded strange when I first heard that someone was going to open a burger place on Sawtelle, the epicenter of Japanese cuisine in LA. If you could get a burger in Little Osaka before Plan Check opened, it wouldn’t have been anything to write home about (ersatz Tommy’s on Pico aside). But the news […]
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