Archive | April, 2012

Chego Means the Best

3 Apr

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Let’s get this out of the way: Chego is my favorite thing to eat in LA right now.

If you haven’t already dismissed me as a fraud, let me elaborate. I’ve eaten a lot of bibimbap in my life, most of it at home. I don’t think it’s an exaggeration to say I’ve eaten a couple hundred BBBs that were all roughly the same: white rice, bulgogi, sautéed spinach, bean sprouts, red chile paste, and of course the fried egg. Delicious. I went to Korea a few years ago and had probably half a dozen BBBs in a week, from probably the best I’ve ever had (in Daejeon) to one of the worst I’ve had (in the airport). But almost all of them were decorated with the same set of crayons.

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