So to conclude this short run of posts from my 2014 trip to Portland and the Willamette Valley, this is a quick roundup of other notable eats. We tried to get into Ox, the hottest restaurant in PDX these days. We got to the Argentinian meat palace about 15 minutes after it opened for dinner. They told us it would be a 3.5 hour wait for our party of 4. So that review is going to have to wait a few years.
Other Portland Eats from 2014 Trip
25 JulLardo – Portland – A Best Sandwich Candidate
24 JulPok Pok – Portland – Fish Sauce Wings Will Be Your New Addiction
22 Jul
No Fooddouche trip to PDX would be complete without a visit to its most famous restaurant of the last few years, Pok Pok. Pok Pok is another example of an emerging genre: white guys making Asian food. So Asian food is the new jazz. Andy Ricker is said white guy, and he is churning out the best Thai food I’ve had.
Willamette Valley Wine Tasting – Portland
7 JunBig Table Farm Winery – Portland – What Wine Tasting Should Be Like
4 JunBlue Star Donuts – Portland – Some of the Best Doughnuts I’ve Ever Had
17 Apr
We were told by more than one local that they were glad we weren’t one of those tourists who brought a pink box of Voodoo Doughnuts on the plane home. I had tried Voodoo a couple times before, once from a tourist friend bringing it home with her and another in Portland when another tourist friend bought a box to share. It’s fine if you want a regular doughnut with some Fruity Pebbles on it. And in the shape of a Voodoo doll. But if you are an adult and you actually want a doughnut that tastes good (and you’re in Portland), you should go to Blue Star Donuts.
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