I’m pretty open to ambitious attempts by restaurants to try something new. At least I like to think so. But a boba place transforming itself into a full service Szechuan restaurant? I couldn’t resist despite obvious warning signs. (there’s orange chicken on the menu)
Ten Ren is one of the most famous brands in tea here in Taiwan, a mark of quality despite its ubiquity. Rob Schneider is synonymous with quality in the U.S. His imprimatur signals to the consumer that a movie was made with the utmost care and only to the highest standards of taste and decorum. […]
How should we feel about culinary plagiarism? A meal at the Flying Pig (Truck) Cafe, and their blatant plagiarism of a classic Momofuku dish sparked this thought.
It sounded strange when I first heard that someone was going to open a burger place on Sawtelle, the epicenter of Japanese cuisine in LA. If you could get a burger in Little Osaka before Plan Check opened, it wouldn’t have been anything to write home about (ersatz Tommy’s on Pico aside). But the news […]
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