The opening of Guisados DTLA, the third outpost of Armando de la Torre’s best-in-class taco shop, is a good occasion to revisit and try a couple new things. On the left, a formerly secret menu item: chorizo quesadilla. On the right, beef mole. And a new drink!
Guisados update — new menu items
12 SepTacos Punta Cabras – Surprisingly Great Fish Tacos in Santa Monica
19 Oct
Westside Mexican food is, if not an oxymoron, at least a shadow of its Eastside counterparts. But a couple guys with sterling chef resumes opened up a true hole in the wall (minus the grime) in, of all places, the big business side of Santa Monica. What on earth are these guys thinking? And more importantly, can they make a taco?
Kogi BBQ & Kogi at the Alibi Room
27 Sep
Maybe you’re like me: you read all the hype about Kogi but just never got around to tracking down the truck in the middle of the night and standing in line forever. You’ve seen the truck at Venice First Friday or Art Walk, but the line stretched around the block and you thought, there are better things I can do with 2 hours, and you settled for a hot dog.
Well you’re not like me anymore. I took the opportunity a couple weeks ago passing through the OC to hit up the Kogi truck at the Little Saigon lunar new year festival. Good times.
Tito’s Tacos – Authenticity Might Be Overrated, But These Are Not the Tacos to Prove That
10 SepTito’s Tacos is classic Westside cultural appropriation. Hard shell, yellow cheese, watery salsa — apparently, that’s how you spell gringo. But is this throwback taco actually delicious?