Archive | February, 2016

Lodge Bread — Great Bread, Meh Everything Else

22 Feb

They say that in France a bakery can be great at bread or great at pastries, but not both.  Lodge Bread in Culver City stands as a testament to that principle.

Let’s get this out of the way: Lodge Bread makes a great loaf of bread. A real rival to Clark Street Bread for the title of best loaf in the city (and by that, I mean, best Tartine imitator in LA). I just wish I had gotten my bread and gotten out of there.
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