Momofuku Milk Bar Compost Cookie Mix? At Target?

Pigs fly.

Momofuku Noodle Bar – NYC – Worth the Wait

Momofuku Noodle Bar is the place that launched a thousand pork belly buns, arguably kicked off the American ramen revolution, and made David Chang a Fooddouche-household name. It just celebrated its 10th anniversary — quite an accomplishment in the brutal NYC restaurant scene. Although the basic menu has not changed that much since 2004 (except for the famous fried chicken dinners), it’s still a mandatory NYC stop.

Ma Peche – NYC Midtown Momofuku Lunch

On the occasion of J recreating a dish we had in NYC the last time we were there, I decided to post about the lunch we had at Ma Peche, David Chang’s midtown Momofuku spinoff.

RedFarm – Chinese Jewish Noshing in the Village

Would it be this week’s sign of the apocalypse to go to a Chinese-Jewish deli fusion hipster joint in the Village in NYC?

Fozzie Bear?

What could this possibly mean?