Momofuku Noodle Bar is the place that launched a thousand pork belly buns, arguably kicked off the American ramen revolution, and made David Chang a Fooddouche-household name. It just celebrated its 10th anniversary — quite an accomplishment in the brutal NYC restaurant scene. Although the basic menu has not changed that much since 2004 (except for the famous fried chicken dinners), it’s still a mandatory NYC stop.
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