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Koala Tapioca and Rewts Tea — Decent Boba West of the 110

17 May

For a true bobadouche, it has been a tale as old as time that there was no decent boba outside of the SGV. This makes sense, as boba, or bubble tea or pearl milk tea, is a somewhat recent invention from Taiwan and the SGV is the hub of Taiwanese immigration. But a couple new places are challenging the old wisdom, bringing quality boba to the other loci of Taiwanese and Chinese immigration, UCLA and USC.

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Bird n Hand – Maybe Check the Bush First

10 Sep

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Bird n Hand is a new chicken-centric place on Fairfax. There’s a lot of interesting ideas here: free range birds, harissa wings, tater tots, waffles. Add a great location, and you think, what could go wrong?

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Top Round Roast Beef — A Better Phillippe’s

12 Mar

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Top Round opened to fanfare last year as a cool “better version of Arby’s.” Even people who grew up on the east coast, where roast beef sandwiches like those at Top Round are common, said as much. But c’mon — talk about damning with faint praise.

These are really much more like the roast beef sandwiches at Phillippe’s, except better. Simple. Quality ingredients. Tasty.

But I’m not from the east coast, so this doesn’t really dredge up nostalgia. On its own merits, the sandwich is good, but not life-changing. This place is mostly notable for its retro style. So enjoy the pictures after the jump and take a quick nostalgia trip.

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Sycamore Kitchen Revisited – Still Excellent

18 Sep

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This update is mostly pictures from my latest visit to Sycamore Kitchen, the brunch place from Karen Hatfield. Spoiler: it is still incredible. In fact, the cooked dishes might actually be better than the baked goods, and *gasp* maybe even better than Huckleberry.

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Son of a Gun – Another Chicken Sandwich Falling Short

30 Jul

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I’ve been wanting to try Son of a Gun since it opened, when glowing reports of the fried chicken sandwich emerged. Jon Shook and Vinny Dotolo have been open about ripping off Bakesale Betty. Unfortunately, they didn’t make it an exact copy.

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Sycamore Kitchen – A New Contender for Best Brunch

11 Jul

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Maybe this title is getting ahead of me. One visit is not enough to take the crown from Huckleberry (I’ve been meaning to write up Zoe Nathan’s place for a long time). But I was kind of blown away by how great Sycamore Kitchen was.
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Bouchon Bakery Kouign Amann –

15 Jan

I guess I’m becoming a kouign amann douche.

When Bouchon Bakery opened below Bouchon a couple years ago, we were excited to try the pastry chef’s specialty, the kouign amann. We were always one step behind, with people buying a dozen of the things at a time. Finally, a recent trip finally yielded my first taste of Bouchon’s KA. Worth the wait?

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